“Better to write for yourself and have no public, than to write for the public and have no self.”- Cyril Connolly (1903 - 1974)
Let Them Eat Pigs, Possums or Worms
Opinion Editorialist for
‘THE BOTTOM LINE’
Did you know that you are probably eating meat that is halal (Islamic Sharia Compliant)? In June of 2012 I published an article titled “Halal or Haram” Today, four years later, ‘all’ Tyson and Perdue fowl and ‘all’ Butter Ball turkeys for example, are processed according to Islamic Sharia Halal. If you are Muslim, that’s convenient. But what if you’re not?
Most of the meat sold in the United States is now secretly Islamic Sharia compliant “halal” even though it is not labeled as such. It may be a scandal — but it is an established practice. Why is this happening you might ask? Because while you weren’t looking, America has become an Islamic State, whether you know it, or believe it… or not.
So what is haram or halal meat or any other Halal food anyway? Halal is Arabic for permissible, everything one eats or does in one’s life as a Muslim is strictly ruled even the manner of how one washes their hands. Halal food is that which adheres to Islamic Sharia law, as defined in the Quran. Well, you say, I don’t follow the teachings of the Quran so why do I have to eat Halal Food. Well…because as I said, you live in an Islamic state. When in Greece, do as the Greeks do and all that! That of course applies to everyone on earth except Muslims.
Haram on the other hand is just simply non-halal, non-Islamic.
Since we live in an Islamic State, the only way to be assured of not eating Sharia Halal meat, is to eat Pigs or Possums, Frogs or some other wild animal like squirrels, bears or fish, that you have caught yourself, or as I said, “Worms.” Just make sure you cut them in pieces, it makes more worms.
The Islamic form of slaughtering animals or poultry, called dhabiha, involves killing by cutting the jugular vein, carotid artery and windpipe. Just as the Quran instructs Muslims do to people they don’t like. Surah 8:12 from the Quran: “When your Lord revealed to the angels: I am with you, therefore make firm those who believe. I will cast terror into the hearts of those who disbelieve. Therefore strike off their heads and strike off every finger of them.”
Halal animals must be alive and healthy at the time of slaughter and all the blood is drained from the body. Again, as I said, just as they do to non-Muslim people, the (kaffaar or infidel).
But during the process, a Muslim imam must recite a dedication, known as tasmiya or shahada to Allah. Which is the main objection Christians have against halal because it is blessed by, and offered to Allah, whom I consider to be Satan.
As it says in the Bible in 1st Corinthians 8:4-13 4 Therefore, as to the eating of food offered to idols, we know that “an idol has no real existence,” and that “there is no God but one.” 5For although there may be so-called gods in heaven or on earth—as indeed there are many “gods” and many “lords”— 6yet for us there is one God, the Father, from whom are all things and for whom we exist, and one Lord, Jesus Christ, through whom are all things and through whom we exist.
“7 However, not all possess this knowledge. But some, through former association with idols, eat food as really offered to an idol, and their conscience, being weak, is defiled. 8Food will not commend us to God. We are no worse off if we do not eat, and no better off if we do. 9But take care that this right of yours does not somehow become a stumbling block to the weak. 10For if anyone sees you who have knowledge eating in an idol's temple, will he not be encouraged, if his conscience is weak, to eat food offered to idols? 11And so by your knowledge this weak person is destroyed, the brother for whom Christ died. 12Thus, sinning against your brothers and wounding their conscience when it is weak, you sin against Christ. 13herefore, if food makes my brother stumble, I will never eat meat, lest I make my brother stumble.”
So…generally you won’t become a Muslim or go to Hell if you unknowingly eat halal meat or any other food blessed by an Islamic Imam and offered to Satan. But we must be an example to others, and I resent being forced to eat it unknowingly. This again just proves the one way road Islam is. Islam tolerates nothing or no one, but the rest of us must tolerate Islam. Moreover, we are secretly being forced to comply with the barbaric evil oppressive law of Sharia.
Meat packers generally do not separate halal meat from haram, and do not label halal meat as such. We are reaching the point where it is no longer necessary because most food is becoming halal, we won’t have a choice. The U.S. Department of Agriculture has for four years now ignored, shelved, or just plain refused to right that wrong. As many Americans do not, for a variety of reasons, wish to eat halal Sharia compliant meat.
Back in February 2012, the American Freedom Defense Initiative (AFDI), filed a citizen petition with the U.S. Department of Agriculture’s Food Safety and Inspection Service, asking that a regulation be enacted to ensure that all halal food be clearly labeled as halal. In April 2012, the AFDI agreed not to publicize their petition in order to give the agency some space to review the document without any pressure from the public. Which as it turns out was a mistake. It takes public pressure to cause the government to get off their bum and do the right thing.
On May 11, 2012, The AFDI finally had a face-to-face meeting in the USDA offices with top FSIS officials. They discussed this petition and the need for halal meat to be clearly labeled. Present at this meeting was Dan Engeljohn, a longtime USDA official who is now Assistant Administrator for the Office of Policy and Program Development (OPPD) in the FSIS. This position makes him responsible for FSIS regulations.
Engeljohn has now had four years to rule on the petition. And as usual, the government agency has done absolutely nothing. I guess because it is just easier to comply with Islamic Jihad and Sharia law than to fight it. This is how a country becomes ruled by Islam.
As far back as May 2008, I reported on little-noted but explosive revelations that much of the meat in Europe was being processed as halal without the knowledge of the non-Muslim consumers who bought it. It took only 3 years for the same oppressive Sharia law to come to America. But few believed me, so here we are today with Islam dictating what we eat. Sharia has taken over the culture and you don’t even see it or much less care. Moreover, if history repeats itself and it will, you won’t recognize that you are living in an Islamic State no different than Saudi Arabia or Iran until you are…
The article I penned caused a firestorm at the time. Heads exploded on the braindead left, – not over the deception of government, but over my having the audacity to reveal it. And the clueless and ignorant on the right were enraged as well.
I was, of course, as usual excoriated as a racist Islamophobic anti-Muslim bigot. In reality, however, I don’t have as much objection to halal meat being sold, as long as it is clearly labeled as such, and as long as haram (non-halal) meat is available to purchase for people like myself. I just thought all meat that has been ritually slaughtered and offered to Allah should be clearly labeled to that effect. Jewish Kosher meat is routinely marked accordingly; why not halal meat? I’ even buy Kosher meat because of its quality but that’s my choice. Oh well…I guess the few of us non-Muslims that refuse to be slaves of Sharia can just go back to being hunter gatherers. Oh yeah… I forgot guns are banned also by the braindead progressives, unless of course one is an Islamic terrorist.
This is strictly a false labeling and consumer choice issue. Religious people – Jews, Muslims, and others — should have the freedom to have meat and poultry products produced in a way that meets their needs. Conversely, consumers who don’t wish to consume ritually slaughtered products according to Islamic Sharia law should have a right to sufficient labeling information.
Christians see the New Testament prohibiting the consumption of meat sacrificed to idols, and some would view halal meat as meeting that definition. But under current law, they have no way to avoid eating it. But as usual our clueless government allows Islam to prevail and the rest of us can just conform or starve. This typifies Sharia Islamic law. Surah 9; Verse 33 from, the Quran: “It is He who has sent His Messenger Muhammad with guidance and the true religion Islam to make it prevail over all other religions; even though the Mushrikun polytheists, pagans, idolaters, disbelievers in the Oneness of Allah hate it.”
Just as those who buy meat and poultry products labeled halal or kosher should have a reasonable expectation that the meat they’re buying was actually produced in that manner, so also those of us who don’t want to eat halal meat for whatever reason should also have a reasonable assurance that meat not labeled halal was not actually slaughtered in accordance with Sharia Law and offered to Satan. As Muslims increase in the U.S., the likelihood of unknowingly buying meat sacrificed according to Sharia, under the present system also increases.
So why is the USDA stonewalling? Again my answer is because we are for all intents and purposes an Islamic State. And Sharia Law is and will be the primary law in the United States of America. Oh well the U.S. government and the courts already treat the Constitution as if it is just toilet paper. Albeit living toilet paper.
Now go back to more important things like sipping on your mint julips and watching reruns of the Kardashians. OR! You can make yourself useful and contact your representatives ‘Here’: and tell them you object to being forced to comply with Sharia law by the secret Islamic halal processing of your food. Demand that Halal food be labeled as such!
Thanks for listening my friend!
- de Andréa
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